What's the just the thing accompaniment to your grilled steak? A baked potato, of course and if you associate baking a potato with an oven, then think again and learn the process of How to bake a potato. Baking potatoes on the grill alongside your meat creates a trouble-free meal option that lets you stay outside and avoid heating up the kitchen. How to bake a potato on your gas grill is so easy that anyone can do it. In fact, gas grills are perfect for cooking potatoes because the heat is so even. Whether you're a traditional potato eater who likes a steaming baked potato with sour cream, or you're a potato skin lover who likes to score presentation points, you'll be capable to grill your potatoes with ease.

The Traditional Whole Potato is very simple. After methodically washing the potatoes, spread a thin layer of cooking oil on aluminum foil. Just Use about 1 tbsp. for each potato. The oil will help maintain the potato moist. If you're feeling adventurous, try adding some spices or herbs to the oil as an example you can sprinkle some garlic and pepper or a little cayenne pepper as you spread the oil evenly across the foil. Then Wrap each potato individually in the aluminum foil and Put the grill on low heat. You might desire to start How to bake a potato before you cook the rest of your meal. They will stay hot for several minutes wrapped in the foil and you can also microwave them ahead of time to reduce cooking time. If you do choose to microwave, be convinced to thrust holes in the potatoes with a fork. You can place the potatoes anywhere on the grill, but shun the hottest part. The top rack is the most convenient place, reserving the main shelf for your meat. Just Cook for approximately 45 minutes and maintain to turn occasionally.

If you're interested in a prettier presentation, faster cook time, and crispy skins, better to try these simple steps of How to bake a potato . Just slice the potatoes in two, lengthwise while scoring the tops of the potatoes to create a grid pattern that makes a nice presentation and speeds grill cooking time. Brush the tops of the potatoes with cooking oil and Sprinkle seasonings to taste. Place skin side down on the top shelf of the grill and then just Cook for about 30 minutes. Follow these straightforward steps to bake a traditional foil wrapped potato, or a crispy open-faced potato. Try both recipes for variety and in either way, you'll create a tasty side dish that will complement your steak, chicken, or other meat.